Nebraska Union overhaul adds two new eateries, expanded space

The University of Nebraska–Lincoln is reimagining one of its busiest campus hubs, expanding the Nebraska Union dining area with new restaurant concepts, more variety and a redesigned approach.

Set to open early in the fall 2026 semester, the renovation will grow to five dining options, including two new concepts aimed at broadening cuisine choices.

The new additions — Sossy, a slow-cooked barbecue space, and Choolaah, the first Indian-inspired concept for the Nebraska Union — reflect a broader shift in how the university approaches dining.

“This isn’t just about adding restaurants,” said Lucas Novotny, executive director of housing, dining and the Nebraska unions. “It’s about creating a more intentional dining experience where each concept brings something different to the table.”

Alongside the new options, the updated Nebraska Union Dining Commons will bring back familiar campus staples — Imperial Palace, Valentino’s and Husker Heroes — each updated to fit the redesigned space.

Rendering by Alley Poyner Macchietto Architecture

“We didn’t just bring Imperial Palace back; we reimagined it,” Novotny said. “The new design and energy reflect a more modern, bold take on a concept that our university community already recognizes.”

Husker Heroes, long a go-to for made-to-order sandwiches in university residence halls, will expand into a flagship location, while Valentino’s returns in a new space with its iconic pizza.

The renovation also marks a shift from a vendor-operated food court to a university-operated model. The change gives university dining leaders more control over menus, sourcing and service.

“This transition to a dining commons allows us to be more intentional about how we serve students,” Novotny said. “We’re expanding options, introducing new flavors and continuing to evolve a space that reflects how students want to eat and spend time on campus.”

Inside, the redesigned space will feature expanded seating and improved service flow, including more mobile ordering and pickup options to ease congestion during peak hours.

University officials say the dining commons is intended to serve not only students, but faculty, staff and visitors, particularly during major campus events.

“The dining commons will be a central gathering place on campus,” Novotny said. “It will be a space for students between classes, faculty members meeting colleagues, and visitors here for Husker game days.”