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Agricultural Sciences and Natural Resources

Martha Mamo. Department Head and John E. Weaver Professor of Agronomy and Horticulture.

Agronomy and Horticulture is growing the future of ag

March 31, 2023

Agriculture & Environment

Seven women work at a table in a meeting room.

Northeast education compact hones plan to boost support for students, teachers

March 28, 2023

Agriculture & Environment

Awards coordinated by the Office of the Executive Vice Chancellor have been announced for 2023.

23 faculty, staff honored by EVC office

March 27, 2023

The Nebraska Alumni Association is proud to introduce its 2023 class of Alumni Masters and alumni award winners.

Alumni Association announces 2023 class of Alumni Masters, alumni awardees

March 13, 2023

In this undated photo, cattle stand on the East Campus Mall. Agriculture Hall is shown at left. The cattle are pointed east, toward Ag Communications Hall (the old Experiment Station building).

Cattle call

March 8, 2023

Agriculture & Environment

Six cows graze in a field.

2023 Great Plains conference will look at food through multiple lenses

March 7, 2023

Society & Culture

Overhead view of Krutsinger ranch in Dundy County

Krutsinger gift to grow next generation of beef industry leaders

March 6, 2023

Agriculture & Environment

For the past decade-plus, the Engler Agribusiness Entrepreneurship Program has helped students understand real-world business conditions and think through the best strategies for business success.

Heng-Moss highlights Engler impact in Journal Star

March 6, 2023

Agriculture & Environment

Ice and snow cover campus. January 19, 2023.

Achievements | Honors, appointments, publications for Feb. 10

February 10, 2023

Hannah Carden works on the Parker River refuge.

Internship with U.S. Fish and Wildlife gives student breadth of experience

February 7, 2023

Agriculture & Environment

Ice and snow cover campus and are back lighted by the lights on Architecture Hall.

Achievements | Honors, appointments, publications for Jan. 27

January 27, 2023

Two students cringe while trying soy sauce in the fermented foods course

Huskers get hands on with science of funky fermentations

January 20, 2023

Agriculture & Environment

Science & Technology