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Aron Barbey

Jake Dietrich (left) serves Grace Clausen at a carving table during the Raikes Beef Co. dinner April 14 at the Cather Dining Center. The event featured hundreds of pounds of beef, all produced some 30 miles east of campus in Ashland.

CB3 team launching study to explore beef's impact on brain health

November 25, 2024

Agriculture & Environment

Science & Technology

Aron Barbey and Jisheng Wu are photographed in the Center for Brain, Biology and Behavior.

Food for thought: Study links key nutrients to slower brain aging

May 22, 2024

Science & Technology

Josie Bartels, a junior from Lincoln, left, and Audrey Ellis, a sophomore from Fort Worth, Texas, laugh over the various methods of murder Bartels’ criminal justice book describes as they study outside of the Adele Coryell Hall Learning Commons.

Achievements | Honors, appointments and publications for Nov. 17

November 17, 2023

Aron Barbey, new director of CB3 who came here from the University of Illinois.

fMRI scans may improve diagnosis of sports-related concussion

September 25, 2023

Science & Technology

Society & Culture

CB3

Barbey named director of Center for Brain, Biology and Behavior

August 8, 2023

Science & Technology