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Education and Health Sciences

Kelly Whitney and Dusty Stevens prepare baking sheets of whitefish fillets coated with a blackened seasoning for a cooking class in Leverton Hall on June 4 during the Child Nutrition Training Academy. Whitney cooks for Lawrence-Nelson Public Schools and Stevens is the food service director for Superior Public Schools. To the right, Elaine Rouse, kitchen manager for St. Margaret Mary School in Omaha, returns spatulas to a drawer.

Training academy brings more nutritious meals to Nebraska's students

June 6, 2025

Science & Technology

Society & Culture

From left, CYFS researchers HyeonJin Yoon, Sue Sheridan and Amanda Witte, CYFS research assistant professor, collaborate virtually with East Tennessee State University partners Kim Hale, left, and Pam Mims. (Kyleigh Skaggs, CYFS)

Nebraska researchers extending TAPP intervention to Appalachia

October 2, 2023

Gilman Scholars

22 Huskers earn Gilman Scholarship to study abroad

May 16, 2019

Society & Culture