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Englineering

Jan Tenbensel, chairman of the Nebraska Ethanol Board, directs Russell Parde as nonflammable ingredients are mixed inside the Food Innovation Center. The ingredients are mixed with the ethanol under stringent safety rules. Hand sanitizer is being made at Nebraska Innovation Campus through a collaboration between the Food Innovation Center and the Nebraska Ethanol Board.
Innovation Campus' PPE projects benefit hundreds of communities
May 19, 2020
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