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fermentation

Two large jars of kombucha during fermentation
Husker scientists contribute to pilot study showing kombucha’s possible benefits
August 1, 2023
Agriculture & Environment
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Hutkins, international panel find consensus on definition, properties of fermented foods
January 28, 2021
Science & Technology
New brewing equipment will be brought online this spring at Nebraska Innovation Campus. It will be available to researchers, students and industry partners.
Brewing equipment added to Food Innovation Center
January 23, 2017
On Campus

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