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food engineering

Ozan Ciftci, Kenneth E. Morrison Distinguished Professor of food engineering, operates an integrated supercritical carbon dioxide extractor-bioreactor, using green technology to extract lycopene — a high-value health and wellness-promoting bioactive compound — from tomato waste while simultaneously producing biodiesel.

Nebraska-based global center to drive bioeconomy solutions for future of food

January 21, 2025

Science & Technology

Charles Chioma Nwaizu, assistant professor of practice in food science and technology.

Nwaizu sharing food engineering, curriculum knowledge with Nigeria

March 24, 2023

Agriculture & Environment

Science & Technology