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Food Science and Technology

Food Innovation Center

'Battle of the Food Scientists' returns

February 19, 2018

Science & Technology

Amanda Ramer-Tait (center) looks over samples with graduate students Rafael Segura (left) and Hatem Kittana in the Food Innovation Center lab.

Pain in the gut: Microbe betrays neighbors to trigger IBD

January 30, 2018

Science & Technology

Aerial view of hops growing on the University of Nebraska–Lincoln's East Campus.

Nebraska research assists state’s craft brewing industry

January 19, 2018

Agriculture & Environment

Science & Technology

Society & Culture

Huskers compete in the university's Stroll Off competition in the Nebraska Union on Sept. 8.

Achievements | Honors, awards, publications for Sept. 15

September 15, 2017

Can yogurt each day keep the doctor away?

May 16, 2017

Agriculture & Environment

Science & Technology

Microparticles

Particle offers promise for vaccine in pill form

April 11, 2017

Science & Technology

Innovation Commons on UNL's Nebraska Innovation Campus. (Craig Chandler | University Communications)

Impossible Foods CEO to deliver sustainability seminar

February 15, 2017

Agriculture & Environment

Obituary | Glenn Froning

February 3, 2017

Amanda Ramer-Tait

Food for Health Center to study promising pharmaceutical

January 24, 2017

Science & Technology

Nebraska's Heather Hallen-Adams holds a beaker of the yeast she helped identify for Lincoln's Boiler Brewing Company. The yeast was used to brew Nebraska Native, an American wild ale and the first commercially available craft beer made only from Nebraska ingredients.

Fungi expert helps craft beer project

January 23, 2017

Science & Technology

Research shows potential of great northern bean

October 28, 2016

Agriculture & Environment

Bob Hutkins

Gut feeling: Study finds ingested bacteria can stick for months

October 17, 2016

Science & Technology