Skip to main content

students

Love Library was lit in celebration of the Glow Big Red event, which was held Feb. 16-17. Organized by the University of Nebraska Foundation, the annual campaign is intended as a way for Huskers to give back to the university.

Glow Big Red is chance for Husker Nation to support students, academics

February 13, 2023

The Chancellor is providing free drip coffee from Starbucks Dec. 13-17 as students take on finals week.

Coffee with the Chancellor to cap Glow Big Red event

February 13, 2023

Growing vaccination rates and limited on-campus spread of COVID-19 are allowing the University of Nebraska–Lincoln to return to a random mitigation testing strategy.

Nominations open for the Chancellor’s Outstanding Contribution to Women Award

February 8, 2023

Laura Segura Hernández

Male wall spiders build literal, tubular love nests to court females

February 7, 2023

Science & Technology

Sara Troupe is the Academic Navigator for the College of Fine and Performing Arts, College of Architecture, and CoJMC.

Troupe, fellow Academic Navigators, offer resources to students

February 6, 2023

Nicole Blackstock (right) poses for a selfie with Whitney Jurgens before graduate commencement on Aug. 13, 2021. Blackstock has served for nearly 10 years in the College of Journalism and Mass Communications. Her work is conducted mostly behind scenes and keeps the college and its students maintain momentum.

Chancellor's Commission to celebrate women in office/service roles

January 30, 2023

Rendering of HIV

New vaccine platform could ease development, delivery of virus-fighters

January 27, 2023

Science & Technology

Remodeled cupola, photo courtesy of Craig Chandler/Communications & Marketing

Chancellor search listening sessions begin Feb. 7

January 27, 2023

Rev. Zac Wolfe, left, Rebecca Baskerville, Associate Director for Experiential & Global Learning, and Bree Bell, a freshman in marketing from Omaha, unload food for the lunch crowd at Matt Talbot.

Nebraska U honors MLK with projects centered on hunger relief

January 26, 2023

Society & Culture

Two students cringe while trying soy sauce in the fermented foods course

Huskers get hands on with science of funky fermentations

January 20, 2023

Agriculture & Environment

Science & Technology

Alisa Holst samples a soy sauce taste test during class. Heather Hallen-Adams teaches FDST 492 - Special Topics in Food Science and Technology topic Moldy Meals: Koji & More.

Pre-session offering 'lightens the load' for Holst

January 20, 2023

Science & Technology

Nebraska Sandhills

Research Roundup | Jan. 20

January 20, 2023

Agriculture & Environment

Science & Technology