Skip to main content

On Campus

Johnson helps turn Runza from sandwich to scoop

Read more

April Johnson, a product development project manager at the University of Nebraska–Lincoln Food Processing Center, holds a pint of Runza-flavored ice cream she helped develop — a limited-release treat that reimagines the iconic Nebraska sandwich as a sweet-and-savory frozen dessert.

Recent News

RLP

Applicants sought for Research Leaders program

May 27, 2022

Celebrate UNL's Maxwell Arboretum

Garden tours of Maxwell Arboretum start June 7

May 27, 2022

Impact Award

Student Affairs staff honored at Inspiring Excellence Awards

May 27, 2022

Robert Mathiasen

Mathiasen to retire after 40 years of service

May 27, 2022

Montana Story

'Montana Story' opens May 27 at the Ross

May 26, 2022

Kishore

Kishore endeavors to leave a footprint

May 25, 2022

team spreetail university of nebraska raikes school design studio

Raikes School student projects solve real-world problems, aid clients

May 25, 2022

Science & Technology

Aisle of an airplane from behind, with passengers reading

Nebraska’s leading economic indicator continues to rise

May 25, 2022

A pile of red-and-white honor cords with medallions that say "Teacher Scholars Academy."

21 students to graduate from Teacher Scholars Academy

April 30, 2026

Society & Culture

Four people holding two certificates smile for a photo in front of a white staircase. Right to left: a white man in black slacks and a. blue shirt; A white woman with long brown hair in a black shirt, slacks, and a grey cardigan; a white blonde woman in a blue jumpsuit and black cardigan; a white woman with long dark brown hair in a red skirt and cream cardigan.

Students award $10,000 to local mental health nonprofits

April 30, 2026

Society & Culture

About 30 Husker students pose on a staircase in Howard L. Hawks Hall, holding certificates.

69 Husker students earn certificate in sales excellence

April 29, 2026

Johnson helps turn Runza from sandwich to scoop

April 30, 2026

April Johnson, a product development project manager at the University of Nebraska–Lincoln Food Processing Center, holds a pint of Runza-flavored ice cream she helped develop — a limited-release treat that reimagines the iconic Nebraska sandwich as a sweet-and-savory frozen dessert.

Liz McCue | University Communication and Marketing