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Johnson helps turn Runza from sandwich to scoop

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April Johnson, a product development project manager at the University of Nebraska–Lincoln Food Processing Center, holds a pint of Runza-flavored ice cream she helped develop — a limited-release treat that reimagines the iconic Nebraska sandwich as a sweet-and-savory frozen dessert.

Recent News

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Photo courtesy of University Communications

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Society & Culture

Four people holding two certificates smile for a photo in front of a white staircase. Right to left: a white man in black slacks and a. blue shirt; A white woman with long brown hair in a black shirt, slacks, and a grey cardigan; a white blonde woman in a blue jumpsuit and black cardigan; a white woman with long dark brown hair in a red skirt and cream cardigan.

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Johnson helps turn Runza from sandwich to scoop

April 30, 2026

April Johnson, a product development project manager at the University of Nebraska–Lincoln Food Processing Center, holds a pint of Runza-flavored ice cream she helped develop — a limited-release treat that reimagines the iconic Nebraska sandwich as a sweet-and-savory frozen dessert.

Liz McCue | University Communication and Marketing