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engagement

A young visitor chats with Adam Eakin, assistant director of the NU State Museum, at an animal traces identification activity station during the 2021 Archie’s Party.

NU State Museum caps 150th year with Archie’s Party

June 14, 2022

Agriculture & Environment

Science & Technology

Society & Culture

A crowd of people walks by vendor tents during an East Campus Discovery Days farmers market in Lincoln in summer 2021.

East Campus Discovery Days back with more vendors, ‘Backyard Farmer’ party

June 3, 2022

Georgina Bingham holds a ZeroFly bag in a dark room with photos in the background

Bingham’s global work promotes food security, health protections

June 2, 2022

Agriculture & Environment

Science & Technology

Helen Fagan, Rural Fellows coordinator, meets with student fellows Brianna Gable, Benjamin Niyodusenga and Lillian Uwanjye; Susan Norris, director of Pierce County Economic Development; and Wanda Backus, owner of J’s Place.

26 students begin Rural Fellows experiences

May 24, 2022

Agriculture & Environment

Weather Ready Farms topic of RFD-TV discussion

May 19, 2022

Agriculture & Environment

Chancellor, Ibrahim chat about student experience, graduation

May 11, 2022

A boy and girl watch excavation work at Ashfall Fossil Beds State Historical Park

Ashfall Fossil Beds opens for 31st season

May 10, 2022

A Peninsula Homecare Cooperative caregiver interacts with a client in Port Townsend, Washington. A weekly online academy, May 4 through June 8, will walk rural Nebraska leaders through creating homecare co-ops in their communities.

Collaboration brings homecare cooperative academy to Nebraska

April 26, 2022

Agriculture & Environment

White flowers, with Love Library in background

15 honored with Student Impact Awards

April 20, 2022

Jonathan Jank, president and CEO of the Seward County Chamber and Development Partnership, speaks at the Sunrise Bakery in McCook during the 2019 CEC Conference.

CEC Conference promotes local entrepreneurial development

April 20, 2022

Agriculture & Environment

Jake Dietrich (left) serves Grace Clausen at a carving table during the Raikes Beef Co. dinner April 14 at the Cather Dining Center. The event featured hundreds of pounds of beef, all produced some 30 miles east of campus in Ashland.

Dining Services dishes feast of locally-grown beef

April 15, 2022

Agriculture & Environment

Society & Culture

Chancellor checks in on Engineering momentum, successes

April 15, 2022

Science & Technology