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faculty

The meat processing industry experienced major disruptions as a result of the COVID-19 pandemic. Agricultural economics Professor Azzeddine Azzam has received funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study the impact of the pandemic on meat processors and the resilience of the industry as a whole.

USDA grant to fund far-ranging study of meatpacking resilience

April 5, 2022

N2025 aims to expand interdisciplinary work across university

April 4, 2022

Bottle of alcohol

Meaning-rich life may curb stress-related drinking in college

April 4, 2022

Society & Culture

Nebraska in the national news: March 2022

April 4, 2022

During Red Memorial the fountain will be lit red to remember and celebrate the lives of Huskers who died.

Red Memorial is April 8

April 4, 2022

Applications sought for faculty ombud

Applications sought for faculty ombud

April 4, 2022

Raymond Hames

Hames to offer inside look at Amazon hunter-gatherers

April 1, 2022

Susan Welch

Obituary | Susan Welch

March 31, 2022

Gelada monkeys

Analysis yields insights into adaptation of high-altitude primate

March 31, 2022

Agriculture & Environment

Science & Technology

Andrés Jaque, founder of the Office for Political Innovation, to give next Hyde Lecture

Jaque, internationally revered architect, to deliver Hyde Lecture

March 31, 2022

David Sellmyer

Sellmyer remembered for impacts in research, on students

March 30, 2022

Science & Technology

Nebraska’s leading economic indicator rises 2.41% in February

March 30, 2022