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On Campus

Bria Foley, a senior pre-med major, hands a package that contains a vial, straw and alcohol wipe to a walk-up test to a walk-up testee at the East Stadium COVID-19 saliva test station on Jan. 19.

44 COVID-19 cases reported on campus from March 7-13

March 15, 2021

Nominations open for campus-wide faculty and staff awards

Alumni app offers students a full Husker experience

March 15, 2021

.Megan Eichhoff, a senior pre-veterinary medicine major, participates in an online class in the lobby of the Animal Science Complex on March 9. Nearly a year ago to the day, the space hosted a packed house CASNR Week event (shown on the right of this composite image).

Now and then | Photo of the week

March 12, 2021

Husker Pantry wants to collect at least 2,021 items during the last ten days of March to build up inventory so Huskers have uninterrupted service during the summer months.

Food, personal hygiene items sought for Husker Pantry's spring food drive

March 12, 2021

Aerial view of campus

Webinar to focus on preserving mental health for seniors

March 12, 2021

Prior performances from the Varsity Chorus (left) and All-Collegiate Choir (right).

Afternoon of Choirs concert is March 14

March 12, 2021

Floodwaters cover roadways near Bellevue last week. As floodwaters begin to recede, the university is offering supports to students, faculty and staff.

Floods of 2019 explored in March 16 discussion

March 11, 2021

Tiffany Midge

Ethnic Studies to host Midge lecture on racial justice

March 11, 2021

Inspired by YouTube and the university’s Center for Transformative Teaching, Chad Brassil is putting marker to glass in an effort to make the remote teaching of biology more illustrative, comprehensible and personal.

Brassil presenting diversity, equity stats at Teaching and Learning Symposium

March 10, 2021

Registration open for Student Research Days

March 10, 2021

Trauma Informed Educators Club to raise awareness for childhood trauma

March 10, 2021

Love Library

Genealogy Over Lunch session will explore food and culture

March 10, 2021