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students

Nominations open for campus-wide faculty and staff awards

Alumni app offers students a full Husker experience

March 15, 2021

Alex Otto, a Nebraska Honors student, leads a Wildlife of Nebraska Club at Prescott Elementary.

100 Huskers sought to lead K-12 after-school, summer experiences

March 12, 2021

Mary Neill vaccinates Aubrey Busteed at a College of Nursing vaccination clinic on Jan. 29. The Lincoln-Lancaster County Health Department has opened Phase 1B vaccinations up to education units — which includes university employees.

Vaccine clinics increase focus on education sector

March 12, 2021

Fire away: Removing invasive ants could boost burrow ecosystems

March 12, 2021

Agriculture & Environment

Science & Technology

.Megan Eichhoff, a senior pre-veterinary medicine major, participates in an online class in the lobby of the Animal Science Complex on March 9. Nearly a year ago to the day, the space hosted a packed house CASNR Week event (shown on the right of this composite image).

Now and then | Photo of the week

March 12, 2021

Husker Pantry wants to collect at least 2,021 items during the last ten days of March to build up inventory so Huskers have uninterrupted service during the summer months.

Food, personal hygiene items sought for Husker Pantry's spring food drive

March 12, 2021

Prior performances from the Varsity Chorus (left) and All-Collegiate Choir (right).

Afternoon of Choirs concert is March 14

March 12, 2021

Tiffany Midge

Ethnic Studies to host Midge lecture on racial justice

March 11, 2021

Inspired by YouTube and the university’s Center for Transformative Teaching, Chad Brassil is putting marker to glass in an effort to make the remote teaching of biology more illustrative, comprehensible and personal.

Brassil presenting diversity, equity stats at Teaching and Learning Symposium

March 10, 2021

Registration open for Student Research Days

March 10, 2021

Trauma Informed Educators Club to raise awareness for childhood trauma

March 10, 2021

Love Library

Genealogy Over Lunch session will explore food and culture

March 10, 2021