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USDA

Matt Hille (left) and Dustin Loy look over a culture of Moraxella bovis in the Veterinary Diagnostic Center lab. M. bovis is the primary bacterium that causes bovine pinkeye. Hille and Loy, scientists in the School of Veterinary Medicine and Biomedical Sciences, have published significant journal articles about the disease this year.

Husker scientists add to university’s long history of bovine pinkeye study

November 3, 2022

Agriculture & Environment

Matt Hille (left) and Dustin Loy look over a culture of Moraxella bovis in the Veterinary Diagnostic Center lab. M. bovis is the primary bacterium that causes bovine pinkeye. Hille and Loy, scientists in the School of Veterinary Medicine and Biomedical Sciences, have published significant journal articles about the disease this year.

Husker scientists add to university’s long history of bovine pinkeye study

November 3, 2022

A man looks through the front windshield of a combine while harvesting corn at night.

Husker faculty take lead role in creating national ag data network

October 13, 2022

Agriculture & Environment

Science & Technology

Sierra Conway uses a punch to collect samples from the leaves of several corn plants in each plot at the University of Nebraska–Lincoln’s research fields at 84th and Havelock in July 2020. Nebraska is one of three universities taking lead roles in the multi-institutional Agriculture Genome to Phenome Initiative, which recently received a third round of funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

USDA funds $1.9M of next stage in genome-to-phenome collaboration

September 29, 2022

Agriculture & Environment

A+ Berry startup founders pose with their products on Innovation Campus.

Berry study leads to sweet faculty startup

August 9, 2022

Agriculture & Environment

Science & Technology

Vertically stacked rows of leafy green plants growing in cylindrical containers

Omaha Tribe receives $671K grant for hydroponic farming

July 27, 2022

Agriculture & Environment

(From left) Nebraska’s Scott Sattler, Tomas Helikar and Joe Louis stand among sorghum plants.

Husker team leads effort to help sorghum defend itself from aphid attacks

June 21, 2022

Agriculture & Environment

Science & Technology

Scott McVey and Hiep Vu stand in a lab

Vu to lead research project in fight against African swine fever

June 20, 2022

Agriculture & Environment

Science & Technology

The meat processing industry experienced major disruptions as a result of the COVID-19 pandemic. Agricultural economics Professor Azzeddine Azzam has received funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study the impact of the pandemic on meat processors and the resilience of the industry as a whole.

USDA grant to fund far-ranging study of meatpacking resilience

April 5, 2022

Calvin Schrock, research manager in animal science, cuts a pork carcass in May 2020. The University of Nebraska–Lincoln has announced plans to develop the Small Meat Processing Plant of the Future to address workforce shortages and other challenges faced by small meat processors.

Animal Science to develop small meat processing plant

March 4, 2022

Agriculture & Environment

High school student Holly Podliska (center) and Husker undergraduates Daniel Ngu (left) and Conner Pederson (right) gather maize root microbiome samples in 2017. The University of Nebraska–Lincoln’s new Research and Extension Experiences for Undergraduates program will give students 10-week summer research experiences and scientific communication and leadership training.

Grant will fund ‘Crop-to-Food Innovation’ undergraduate training program

February 18, 2022

Sheep grazing in a field

Husker researcher building database to help farmers breed hardier sheep

February 16, 2022

Agriculture & Environment