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Meyer nursing Nebraska critters back to health

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Recent News

Explore new ways of encoding genealogically relevant data to uncover the hidden stories.
Next Genealogy Over Lunch to feature new ways of using data
January 13, 2022
On Campus
cupola
Gateway courses are focus of Aspirational Teaching Institute
January 12, 2022
On Campus
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Registration open for early childhood research summit
January 12, 2022
On Campus
Honors student Brisa Rios helps 8-year-old Audrey with decoding using a cipher wheel
Honors, 4-H team on 'winternship' STEM outreach
January 11, 2022
Society & Culture
On Campus
Sharon Kuska
Kuska selected interim dean of architecture
January 10, 2022
On Campus
Sturm and Rabbath
Sturm’s new book is biography of influential bassist Rabbath
January 10, 2022
Arts
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Lisa Ling
MLK Week to feature conversation with journalist Lisa Ling
January 10, 2022
On Campus
Join Environmental Leadership Program
Workshop series seeks to expand sustainability, resilience in curricula
January 10, 2022
On Campus

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Erin Carr, a postdoctoral researcher, displays a petri dish containing Exophiala viscosa, a novel fungus she isolated, characterized and genome sequenced. The dark brown, iridescent colonies are surrounded by a shadowy halo of secreted melanin, highlighting the organism’s striking pigmentation and potential for biotechnological applications.
Husker researchers studying fungus that could be melanin resource
July 7, 2025
Agriculture & Environment
Science & Technology
Society & Culture
Meyer nursing Nebraska critters back to health
July 7, 2025
Agriculture & Environment
On Campus
Michelle Paxton (left), director of the Nebraska Children's Justice and Legal Advocacy Center and assistant professor of law, and Carmella Perkins, then a third-year law student, interact with a young boy during a courtroom simulation in August 2024.
New center will address rural attorney shortage, support Nebraska children
July 1, 2025
Business & Law

Nebraska Extension program helping hundreds build healthier futures

July 7, 2025

Zahraa Rida holds up cup measurements, which she used to demonstrate the amount of fruits, vegetables, grains and proteins are healthy to eat in a balanced diet.
Liz McCue | University Communication and Marketing

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